Traditional recipes

Orange Charlotta

Orange Charlotta

Cream: rub the yolks with the powdered sugar and milk, then boil it. Stir all the time so that no lumps form and leave it on the fire only until it boils once. Let it cool.

Grate the peel of two oranges, add to the cream. Prepare the gelatins as specified on the package and add them to the cream. Beat the whipped cream hard and add it to the cream. Add the orange pulp. Homogenize everything carefully (with movements from top to bottom).

Wallpaper a tall pot with transparent food foil and place the orange slices at the base and a row on the edge. Oranges should be thoroughly cleaned of white skin.

After placing the first layer of oranges, follow half of the cream, then biscuits soaked in milk mixed with the two vanilla sugar. Then comes a row of oranges just on the edge, again cream, and again biscuits.

Leave charlotta in the fridge until the next day.

The next day we turn the pot over on a cake plate.

Orange jam

Every mother wants to have something sweet and healthy for the little ones. So we have prepared an absolutely delicious recipe for orange jam, which can be served to loved ones on toast, for breakfast, with a cup of tea, or as a culinary delight during the day.

Here's how easy you can make this flavored orange jam recipe in your own kitchen!

Ingredients for orange jam:

5 cups sliced ​​sweet oranges (about 8 medium oranges peeled and divided into quarters)
1 tablespoon freshly grated orange peel
1 cup raw cane sugar (less, if you prefer less sweet)
1/4 cup freshly squeezed orange juice
juice of 1/2 lemon
2 sprigs of freshly chopped thyme (about 1 tablespoon)
1 sea salt powder

4 steps to prepare orange jam:

1. In a large saucepan, add the orange slices, orange juice, lemon juice and sugar and put on medium-high heat, stirring frequently, to integrate the ingredients.

2. Once the composition reaches boiling point, reduce the heat to low-medium and add a pinch of salt and stir. Boil for about 30 minutes, then add the thyme and grated orange peel.

3. Continue to boil until the mixture is reduced by about a third. You should get a thick and syrupy composition, the whole process can take up to an hour. Add a little more sugar to help it thicken even more.

4. After thickening significantly, turn off the heat and allow to cool. Pour into pre-sterilized jars and keep in a cool room or closet.

15 impressive orange juice cocktails

Orange juice is an essential element for any well-stocked bar, there is no doubt about it. Without it, you can't make a screwdriver, a Bronx cocktail, a Mimosa, or even a Tequila sunrise. Orange is a versatile fruit flavor and the more mixed drinks you have, the more you will understand the importance of the juice and many orange liqueurs used in the bar.

The key to the best orange juice cocktails

If you want the best orange juice cocktails, squeeze the juice yourself. There are many citrus fruits and juices available to suit any need and oranges are cheap all year round so you can't go wrong.

On the other hand, the reality is that you will not always have time to squeeze the fresh orange juice. It is a world of comfort and a few large bottles of orange juice are available. In this case, do your best to choose a natural juice that does not concentrate.

In any case you choose to go, keep in mind that your choice of orange juice should not be a further idea. Any cocktail that is based on this ingredient will only be a little better if you start with a quality juice.

The screwdriver is one of the iconic orange juice cocktails. It is the final brunch drink and is incredibly easy to mix. Even though it is nothing but vodka and orange juice, it has inspired many other drinks.

Bocce Ball is one of these recipes. This lovely drink is just as refreshing and adds a little amaretto to the mix to give the background a sweet almond flavor.

A very fun retro drink from the 70's, Harvey Wallbanger is a lot of fun. It also plays that base for screwdrivers, although it's just a little more cocky and requires a simple bar trick.

The key to this simple highball is a float of Galliano L & # 39Autentico, a herbal liqueur dominated by vanilla and aniseed flavors. You can use it to practice your layering skills, and if you switch to tequila, you have a Freddy Fuddpucker.

Right behind the screwdriver in popularity comes the famous Tequila Sunrise. This inspired mixed drink also inspired a number of other drinks, all with the effect of the sun setting.

Sour Sunrise is a chic cocktail that takes the sunrise to new levels. Rather than tequila, this recipe pours a bourbon candy and adds lemon juice and plain syrup, serving it & quot upstairs & quot in the high-class martini style.

Sparkling mimosa is also a popular cocktail of orange juice that has inspired many cocktails over the years. Like most orange juice juices, it is another brunch favorite.

If you give up triple sec in mimosa, you will have a classic cocktail known as Buck's physique. It is wonderful, invigorating and works perfectly with any sparkling wine you have at the moment.

This bourbon cocktail should be considered a modern classic. It was, for a time, the official cocktail of Belmont Stakes and part of the Triple Crown of cocktails before being replaced by Belmont J ewel.

Belmont Breeze is not a regular whiskey and an OJ-type cocktail, though. It builds layers of fascinating flavors in a tall glass, including sherry, lemon, orange and cranberry. Mint leaves complete the aroma profile perfectly, leaving you with an extraordinary drink.

A popular variation on Paloma, Cantarito is a tequila cocktail not to be missed. It is tart, invigorating and an amplified version of her cousin better known for cocktails and you will love her.

This recipe combines the three main citrus fruits we use in the bar: lemon, lime and orange. An equal pouring of all three juices is supported by a large tequila. Top that with a grapefruit soda to create a fascinating drink that will tantalize your taste buds.

Creamsicle is simply a fun drink. The taste is similar to those cares that I enjoyed as a child and that is why it has been a favorite cocktail for decades.

This was one of the first recipes for presenting vanilla vodka. Back then, vanilla was one of the few flavored vodkas around. Today, however, many people enjoy it with vodka cream. However, it is a delicious cocktail, very simple, hard to resist.

A simple mixed drink, which is also based on the ease of the screwdriver, Madras is another icon of the vodka basketball fruit family. This is a "quottrio" cocktail that requires only three simple ingredients.

For this recipe, you will keep the vodka and orange juice, although the blueberry juice becomes the presented fruits. The aroma is something that anyone can enjoy and is another great excuse to pick up a budget-friendly vodka.

Ranked among the best vodka cocktails, a few drinks can beat Sex on the Beach. This has long been a favorite and after a single mouthful, you will discover why.

This popular blend is filled with flavor, including peaches, blackcurrant creams and orange and blueberry juices. The vodka base allows all these things to shine, creating - as the name suggests - the best beach cocktail.

The love for orange juice in cocktails is not strictly a modern trend. Citrus had a place in the bar when the first cocktails appeared on stage, including icons such as the Bronx cocktail.

While the recipe is more of a perfect orange juice martini, the Abbey cocktail is extremely simple. It is little more than gin and orange shake juice and served in a cocktail glass. However, orange bitters make a different world, making it ideal for any brunch.

An aromatic ingredient such as orange juice is ideal for masking the sometimes unpleasant aspects of liqueur. This practice became dominant in cocktails around the ban period when bath gin and less than spectacular whiskeys filled the nation's speculations.

From that moment comes the very fun cocktail of Monkey Gland. The story of the drink is as fascinating as the taste. In it, absinthe contrasts with citrus and sweetened ginger. This is a drink that you should try at least once in your life.

It is not surprising that the tropical aroma of orange juice makes an appearance in a number of tiki cocktails. Although these recipes are often quite complex, the citrus element is the key to finding that perfect balance between fruit and alcohol.

One of the most popular recipes is hurricane. An original from New Orleans, this classic includes two styles of rum and a mix of passion fruit and orange juices. It is one of the best tropical drinks ever created.

This is the tiki culture that takes one of the oldest mixed drinks. Not all Navy Grog recipes require orange juice, but it is not a modern interpretation.

A good choice for liqueur here is an old-fashioned rum. You will add curaçao along with orange and orange juice and finish it with bitter. It's simple, but it has a nice complex taste that you'll enjoy.

While orange juice is most often associated with breakfast and brunch, it can also be a useful ingredient for dinner-worthy cocktails. It is a perfect background for a beautiful appetizer.

Campari cosmo is an interesting twist on a very popular cocktail. Mix citrus vodka with Campari and compensate for the distinct aroma with both orange juice and a liqueur. It meets amazingly and is a perfect libation for any meal.

Blood oranges are a popular alternative to naval oranges, especially in the winter months when they enter the season. Using this variant of orange is a drink trend that deserves attention. You may find that you enjoy the sweeter, less acidic taste of this juice just a little more.

In the Almost a Collins recipe, blood orange juice and soda are combined with a fine vodka and cinnamon syrup. It is a unique and refreshing drink that is easy to make and ideal for any happy winter hour.

Orange jelly

Preparation: Put the juice in a saucepan, add the contents of the envelope of Vege ‑ Dr. Oetker Gel and mix with the whisk until dissolved. Heat over medium heat until it starts to boil. Pour immediately into molds (cups, glasses) and allow to cool to room temperature for 1-2 hours. For a quick coagulation, keep in the fridge for an hour.

It can be decorated with orange slices

  • Dr. Oetker products
    • Cake ingredients
    • decors
    • mixes
    • Desserts
    • muesli
    • The pizza
    • Fresh desserts
    • About Dr. Oetker
    • Social commitment
    • Environmental policy
    • Careers
    • Dr. Oetker's prescription
    • Contact
    • Dr. Oetker promotions
    • International
    • Instagram: Sweet Moments
    • Facebook: Sweet Moments
    • Facebook: Sweets and pickles
    • Facebook: Pizza by Dr. Oetker
    • Facebook: Musli Vitalis
    • Facebook: Magnificent Pleasures
    • Instagram: Magnificent Pleasures
    • Facebook: Ciocco - Latte
    • Facebook: The Desert
    • Facebook: Dr. Oetker Professional
    • YouTube Dr. Oetker Romania
    • The Desert
    • Presentation:
    • All products
    • All recipes
    • All categories

    back Consent to follow up

    We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.

    We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.

    In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.

    To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.

    Roasted potatoes with sage and oranges & # 8211 recipe in the pan or in the oven

    Roasted potatoes with sage and oranges & # 8211 recipe in the pan or in the oven, after Jamie Oliver. Golden potatoes with caramelized edges and creamy interior. Very tasty and flavored potatoes with sage, juice and orange peel. Garnish recipes. Fasting recipes. Potato recipes.

    Among other aromatic herbs I have a pot of sage. Salvia is not very popular in our country and many people do not know how to use it. Salvia has fleshy leaves, covered with a whitish down. It is not used raw because it has a very strong aroma. It is usually fried or baked with pork, chicken, lamb or beef.

    Looking for sage recipes I came across this recipe by Jamie Oliver. I liked the idea of ​​roasted potatoes with sage and oranges so much that I couldn't wait for my oven to be released and I cooked everything in the pan. I then remade the recipe in the oven and it turned out just as good.

    Wonderful potatoes came out with a crust so fine that it can't even be described in words. Until now, I couldn't imagine how wonderful the combination of oranges & # 8211 sage & # 8211 potatoes is.

    I ate potatoes like that, as a stand-alone dish. They were sensational! Until then, it is also a kind of vegetarian or delicious fast. It is not wrong to make them as a side dish to roast meats.

    Rosemary has not been widely used in our country either, but now the world has started to love it and rosemary potatoes (baked) are very popular. Their recipe you can find it here.

    I give you the quantities for 2 servings and you can multiply them according to the number of people.

    Orange puree cake

    The orange puree cake is very easy to prepare and will quickly become one of the family's favorites! Kids love it because it is soft and fragrant, has an intense orange taste and is mega-fluffy. Moms love it because it is so versatile!

    Orange puree cake - Everything you need to know about the recipeâ & # x20AC; & # x2122; s recipe

    • Because we use oranges with the peel (this gives the cake an intense aroma) it is very important to choose organic / BIO oranges. At the fruit and vegetable section of LIDL stores - Lidl Market - you can always find BIO citrus fruits so you have a choice!
    • It is a cake so moist that it does not need syrup and it stays fresh, soft and fluffy for a few good days! We just have to wrap it in cling film.
    • It can be used as a cake top, without the need for syrup! It goes perfectly with a dark chocolate cream, the chocolate-orange combination being a classic one, loved by everyone!
    • You can bake it in a round shape of 20-25 cm but also in a rectangular tray of 25 & # 21535 cm and then cut it into cubes.
    • The orange puree cake is very easy to customize! You can add candied fruits or chocolate coins, nuts, raisins to the composition.
    • For decoration, we can simply use powdered sugar or a chocolate icing! Melt 200g of dark chocolate with 2 tablespoons of oil, until you get a glossy icing, which we pour over the cake with orange puree.

    Ingredients for 10-14 servings of Cake with orange puree

    • 350g organic / organic oranges (1-2 large oranges)
    • 250g sugar cough Castello
    • 100ml VitaD’Or oil
    • 300g Belbake flour
    • 1 sachet of Belbake baking powder
    • 100ml milk Pilos
    • 3 eggs husband
    • 2 teaspoons vanilla essence Belbake

    All the necessary ingredients for the Orange Mash Cake recipe are waiting for you on the shelf in LIDL storesâ & # x20AC; & # x2122;

    First we heat the oven to 180 ° C, without ventilation, 160 ° C with ventilation. Place the grill on the middle shelf of the oven. Wallpaper with butter and flour a round tray 20-23 cm in diameter.

    Cut the oranges into pieces and put them in a blender until you get a puree. From the resulting puree we weigh exactly 350g. Place the orange puree in a bowl and add the oil, milk, eggs, vanilla essence on top. We mix very well. Add the sugar and mix well.

    At the end we put the flour, sifted together with the baking powder. Stir until smooth.

    Pour the composition into the tray and bake in the hot oven for 45-50 minutes or until it passes the toothpick test - a toothpick inserted in the middle of the cake comes out clean, without traces of dough.

    & bull Oranges should be peeled and peeled as much as possible. The amount of 1 kg of oranges is for freshly cleaned fruits. Cut the pieces into cubes or strips. Cover with water and leave overnight.
    & bull The next day, the oranges are boiled over low heat. During this time, remove the foam with a whisk. When the water has dropped by half, add the sugar. Be sure to stir constantly as otherwise it will stick.
    & bull In a separate pan, place the two lemons cut into thin slices with enough water to cover them. Also put here a teaspoon of rum essence. Let it simmer for a few minutes.
    & bull When the jam is bound, add the lemons with rum essence and let it simmer for another 10 minutes.
    & bull We take the composition of orange jam off the heat and put it in jars. They will be tightly closed and sterilized.

    Careful! To realize that the jam is ready, take it out a little on a plate and divide it into two equal parts. If they do not come together, it means that the orange jam is ready. Moreover, if you leave the composition of orange jam when cooled for a few minutes, it should make a pojghita. If it does not make this pojghita, it means that the jam must be left to boil.

    Preparation for the recipe Orange peel powder:

    If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

    * You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

    You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

    Homemade orange liqueur - recipe technique - Articles 2021 - Alcheek

    Make orange liqueur at home at any time so that citrus fruits are sold throughout the year. It looks like a natural alcohol, with a characteristic smell and a light fruit aroma. The recipe will not cause difficulties even for beginners.

    Choose the most fragrant oranges without blackened pieces, rot and mold on the shells, it depends on the quality of the drink. Alcohol and vodka can be replaced with a well-cleaned rainwater or brandy (will tanic notes).

    • oranges - 8 pieces
    • vodka (diluted to alcohol 40-45%, vodka) - 1 liter
    • water - 1 liter
    • sugar - 1 kg.

    Instead of sugar, you can use 600 grams of liquid honey flowers, but the taste will be different for everyone.

    ORANGE wine - recipes and benefits

    Orange wine is a wonderful tonic and appetizer, but it can also be consumed as a medicinal product. Orange wine is easily prepared at home. It is anti-infective, diuretic, laxative, blood, general tonic and fluidifying. It is recommended for asthenia, anorexia, dyspepsia, thickened blood, infections, intestinal disorders or loss of appetite.

    Orange Wine - Recipes and Benefits

    1. Orange Wine Recipe

    • 1 orange
    • 1 liter of white wine
    • 50 ml of fruit brandy
    • 120 g of sugar
    • 3 chamomile flowers
    • 2-10 cloves
    • 1 teaspoon of cinnamon

    Cut the orange and put in a jar. Or you can just use the juice. Add cinnamon, cloves, chamomile, sugar and brandy. Pour enough wine to cover this composition, close tightly and leave to soak for 8 days, or even a month. At the end, the wine is strained and kept in bottles. It can be drunk immediately, or after 2-3 months. Drink a small glass of 50 ml, 1-3 times a day, between meals. You can use red wine instead of white wine.

    2. Orange Peel Wine Recipe

    • peel of 3 oranges
    • White wine
    • 150 g of sugar
    • 1 teaspoon of coriander seeds

    Wash the oranges well with a brush, then peel them. The shells are put in a jar with sugar and coriander. Leave it to soak for 10 days in the fridge, then strain it and put it in bottles. Drink a small glass of 50 ml, 1-3 times a day, between meals.

    3. Orange and Lemon Wine Recipe

    • 1 orange
    • 1 lemon
    • 1 liter of red wine
    • 200 g of sugar
    • 2 almonds
    • 50 ml of brandy

    Put all the ingredients in a jar and leave to soak for 40 days, then strain and bottle. Drink a small glass of 50 ml, 1-3 times a day, between meals.

    * The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

    Peach and orange jam. Unusual recipes

    Regardless of the season, the aroma of sweetness is welcome on any day. When you can spread it on bread, for breakfast, when you make cakes, ice cream or pancakes.

    Orange jam. Recipe

    An orange-flavored jam, with a sour taste, fits well on hot summer days, over a portion of ice cream or pancakes.


    • 1 kg orange
    • 2 lemons
    • 800 g sugar
    • 0.5 liters of water
    • 2 sachets of vanilla sugar.

    Method of preparation

    • Peel the oranges as thin as possible, using a knife, without peeling off the white part. Finely chop the peeled peel and bring the water to a boil.
    • When the water is hot, but not yet boiling, turn off the heat and put the finely chopped peel and leave it for 10 minutes, then strain it. Put the sugar in the water and put it back on the fire, stirring a little.
    • Peel the oranges and cut them into pieces, squeeze the juice from the 2 lemons and pour it over the oranges.
    • When the syrup has thickened, put the peel back in the pan, wait 5 minutes and add the fruit, followed by the vanilla sugar.
    • Periodically, it foams the white skins that come off the oranges. Boil the jam for an hour, put it in jars and close them tightly, then turn them over and let them cool.